MATERIALS 

One package spaghetti No. 5

1 pound feta cheese

8 eggs

grated Parmesan

One and a half bottle of milk

butter

4 sheets


RECIPE

Boil pasta, drain and place in a large bowl.

Beat eggs and add the feta cheese, milk and butter.

Mix well.

Butter a baking dish.

Place the 2 sheets down and pour the mixture.

Cover with 2 more sheets and sprinkle with butter.

Cook the spaghetti in the oven at 180 degrees until become red.