MATERIALS:

Half package spaghetti

2 cloves garlic, crushed

150 grams of bacon into small pieces

2 whole eggs and 2 yolks

100 grams grated parmesan cheese

salt and pepper

1 cup cream

Nutmeg

3 tablespoons olive oil
 

RECIPE:

Boil pasta and strain.

Beat in a bowl the eggs, the 2 extra yolks and cream.

Immediately after, put the bowl salt and pepper, nutmeg and parmesan.

Heat the oil in a skillet and saute the garlic and bacon for 3 minutes.

Put back the spaghetti in a pot and put on the oil with garlic and bacon.

Bring to a boil, stirring for 1-2 minutes.

Then pour the egg mixture in your bowl over the saucepan.

Stir for 2 minutes until sauce thickens.

The carbonara is ready.

Enjoy!