MATERIALS:

cod fish

Mush

200 grams flour

3 egg whites

Oil 6 tablespoons

2 cups water


RECIPE:

We put out the solt from the fish by putting it in water for 1 or 2 days.

Make the batter and make this well-beaten egg whites.

Rinse the cod, which has been removal of salt.

In place in a saucepan with water to the covers.

Cook cod about 5 minutes.

Remove the skin after all bones and cut into pieces.

The one to one dip in batter and fry in very hot oil.

We look forward to crisp, take them out, serve them!

Awesome appetizer, bon appetite!