MATERIALS PRESCRIPTION:

Cut a pound of macaroni or other of your choice

150 gr. butter

100 gr. Kefalotiri grated

200 gr. gruyere

Salt and pepper

nutmeg


OUT PRESCRIPTION:

Boil water with salt in a saucepan.

Add the pasta, stir.

Allow to boil and drain.

The empty back into saucepan.

Sprinkle on half the cheese, pepper and grated nutmeg.

Sprinkle with butter that you have boiled.

Grease a pasta and lay a layer of pasta.

Slice the cheese thinly sliced and put onto a layer of macaroni.

Do the same, then sprinkle top with remaining cheese and a few pieces of butter.

Put the pasta in a hot oven for 15 minutes.

Enjoy!