MATERIALS:

1 kg lamb shoulder, cut into portions

1 package frozen artichoke

3 eggs

7 tsp. tablespoon oil

1 onion, finely chopped

3 lemons squeezed and a little chopped dill

Salt and pepper


RECIPE:

Starting one of the most NOSTIMES RECIPES, warming the oil in a saucepan and cook the lamb for 5 minutes being careful not to stick.

Put onion, dill, and stir for 4 minutes.

Then add 2 cups water, salt and pepper and cook over low heat for 20 minutes.

Add the artichokes, cook, covered saucepan until soft.

The broth will be left a little.

Take a spoon a little broth to pot and slowly add the lemon juice and stir.

Beat eggs.

Stir gently to mix pot with lemon juice to eggs, beating constantly with a fork.

After you throw into the pot with meat and artichokes and shake vigorously from side to side on the pan.

To remove from the heat.

Bon appetite.