MATERIALS:

SALMON 4 thick slices

3 tablespoons olive oil. soup

lemon juice 2 tbsp. soup

1 onion, finely chopped

4 tsp. tablespoons vodka

oregano

salt and pepper

2 tsp. finely chopped parsley


RECIPE:

- In a bowl mix the olive oil, lemon, onion, vodka, oregano, salt, pepper and parsley.

- Wash the slices of salmon and put them in the marinade and turn the cover and on the other side.

- Refrigerate for 5-6 hours.

- Drain and cook in the grill (13 minutes), turning once until meat shake without parapsithoun.

- Served very well with grilled vegetables and white wine, bon appetite.