MATERIALS PRESCRIPTION:

1 medium OCTOPUS

2-3 bay leaves

3 cloves garlic

pepper, alataki

2 tablespoons olive oil

1 glass of wine, wine

OUT PRESCRIPTION:

- We start with the recipe octopus with us to put in a bowl and cut 2-3 pieces.

- Pour the wine and leave half an hour.

- To add a foil in the oil and add the octopus, bay leaf, salt, pepper and garlic.

- The wrap well in foil.

- Place them in a baking pan and bake in oven for 35-50 minutes.

- Once cooked cut and serve sprinkled with oregano.

Enjoy!