CALORIES: 235

MATERIALS:

800 gr. pasta

6 tomatoes

800 gr. spinach

400 gr. mushrooms

3 onions

3-4 tablespoons chopped parsley

2-3 tablespoons chopped basil

2 tablespoons olive oil

a little sugar

Salt and pepper

RECIPE:

- Cook the sauce first. Put in blender the chopped tomatoes, parsley, basil, salt and pepper

- Melt in the mixer and then put them in a saucepan over medium heat.

- Wash the spinach, onions and mushrooms and finely chop.

- In a frying pan put the vegetables with little olive oil over medium heat for ten minutes, just enough to wilt

- Add salt and pepper. Put the pasta to boil and strain as they are ready.

- Once everything is ready put first the pasta on the dish

- Pour over vegetables and toss with pasta.

- And finally, pour the tomato sauce and serve

Enjoy!