CALORIES: 125

DIET RECIPE MATERIALS:

300 gr. Pasta, shells or any other color you like or not,

2-3 peppers of all colors,

5-6 zucchini,

10 olives of all colors,

2 tablespoons olive oil

Parsley

Mint,

Salt, Pepper


 DIET RECIPE:

- Cook the spaghetti according to the package and a little less minutes to avoid melting

- Drain them and put them in a large bowl

- Clean and wash thoroughly all vegetables

- Cut them into thin pieces

- Boil for five minutes and then immediately drain them

- Put the vegetables with the pasta to the bowl

- Add the olives and, after you have removed the stones

- Mix all the salad by placing the chopped parsley, salt, pepper and two tablespoons olive oil

Enjoy!