MATERIALS 

Half a pound of beans medium

2 medium onions

5-6 carrots

1 stalk celery

200 grams of tomato sauce,

2-3 fresh tomatoes

a little olive oil

a half liter of water

salt

pepper


RECIPE

- Place from the night before the beans in cold water in a bowl and cover until the next day.

- We start to do the next day to our traditional bean soup, boiling the beans in water for 10 minutes and throwing the water first or second.

- Warm water and again after a boil, put in chopped onions and carrots cut into rounds.

- After 2-3 minutes add the beans and leave for about an hour all together to a boil.

- Immediately after adding the tomato juice, the chopped tomatoes, celery, oil, salt and pepper and boil for another 20 minutes.

- Served hot in a deep dish.

Enjoy!