 
MATERIALS:
1 teaspoon mustard
8 slices bacon
8 pork sausages
For the sauce:
4 teaspoons ketchup
1 teaspoon mustard
RECIPE:
Spread mustard on slices of bacon.
After Rap each around each sausage.
Place them in a pan and put it in the oven, which was preheated at 180 degrees for 15-20 minutes.
Meanwhile, mix the ketchup with the mustard to make a sauce to use for garnish.
You can accompany with french fries, rice and salad.
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