MATERIALS

½ cup corn flour,

½ cup water

½ cup olive oil

4 tablespoons honey

2 tablespoons sesame seeds


RECIPE

- Mix the flour with water and half the quantity of honey, until they become a soft dough.

- In skillet, heat the olive oil.

- Fry the Greek teganites on both sides until golden brown.

- Put on a platter.

- Sprinkle with the remaining honey and sesame seeds.

- Serve hot.

Enjoy!