MATERIALS

130 gr. butter

70 gr. sugar

4 eggs

80 gr. soft flour

80 gr. fresh milk

70 gr. fine semolina

1 tsp. teaspoon baking powder

zest of half orange

80 gr. almonds

1 cinnamon

2-3 cloves
 
For syrup:

- Boil in a half of littre water, one littre of sugar, cinnamon and cloves for 5 minutes.

- Allow to cool.

For Cake:

- Beat butter and sugar in mixer.

- Add one to one yolks of eggs and orange zest.

- Add the flour, milk, semolina, baking powder and mix gently.

- Beat the egg whites separately and make meringue.

- Add the mixture into the meringue with egg whites.

- Then, Butter the pan and pour the entire mixture.

- Sprinkle over the almonds, which we cleaned and cut into strips.

- Cake Bake in a preheated moderate oven for 1 hour.

- When it is ready, remove it from the oven and we put the cold syrup.

- We Serve it in pieces.