Polenta- Veggie Stacks with Bacon
Servings: 4
Ingredients:
8 slices bacon
4 chopped plum tomatoes
8 eggs
3/4 cup of polenta
2 1/4 cups of water
2 cups baby spinach
Salt and pepper
Directions:
Bring water to a boil.
Reduce to a simmer.
Pour in polenta steadily, stirring constantly.
Continue to stir until polenta is thickened.
It should come away from sides of the pan, and be able to support a spoon.
This can take anywhere from 20 to 50 minutes.
Pour polenta onto a wooden cutting board, let stand for a few minutes.
Cook bacon until crisp in a nonstick skillet.
Slice polenta into 8 rounds.
In 2 teaspoons bacon fat, cook polenta until crisp.
Saute tomatoes until collapsed, then add spinach and wilt.
Poach eggs.
Top polenta with bacon, tomato mixture, and eggs;
season with salt and pepper.
Bon Appétit!
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