MATERIALS

5 Tsakonia Eggplants

2 large potatoes

1 / 4 pound feta cheese

100g. cream cheese

2 onions, chopped

2 eggs

1 handful chopped parsley

Pepper

Flour


RECIPE

- Start one of the most EASY RECIPES roasting the Eggplants and by boiling potatoes.

- Peel Eggplants and place them in blender along with the potatoes and onions.

- After the mash, put them in a deep platter.

- Add the cheese, the eggs, the parsley and the pepper.

- Stir well until they become homogenous mass.

- Then slowly add the flour until the mixture becomes a thick porridge.

- In a pan with hot oil with a spoon, add one by one.