MATERIALS:

2 1/2 kg potatoes

450 gr. oil

1 Leek

1 cup flour

Salt and pepper

4 leaf village


RECIPE:

Of the 4 sheets prepared, poured into the two regular pan.

If we can buy and ready.

Sprinkle each with 75 grams of oil.

In a bowl cut the potatoes into thin slices.

Add the chopped leek, salt, pepper, one cup of flour and 150 grams of oil.

Mix them all to be a mixture and pour into the pan with the leaves.

This poured well have everywhere the same thickness.

Spread over the 2 sheets, sprinkling each with 75 grams of oil.

Put the pan in the oven until golden brown surface of the pie and the pie is ready.

Enjoy!