MATERIALS:

3 and a half cups flour

6 cups black olives

2 cups lukewarm water, a little mint rubbed

1 small onion

3 teaspoons baking powder

1 cup olive oil


RECIPE:

Remove the pits from the olives and chop finely.

Add the mint and chopped onion.

In a large bowl add the flour, baking with olive oil and rub.

Then add the warm water and make a fluid batter.

Add to the mix and olives and mix we have prepared.

Coat a baking sheet and put into the mix.

Bake it moderate oven for 45-60 minutes.

Enjoy!