The Low Protein Diet - A Must - Do For All Kidney Patients

If you are a kidney patient, or are facing liver related problems, you can cure the disease by simply adopting the low protein diet. A low protein diet is similar to any other type of diet programme.

However, the only difference is that the quantity of protein taken by the dieter is reduced so that the person who is dieting achieves their desired results easily. One can follow a low protein diet, even when he/she is not suffering from any particular disease.

Why Kidney Patients Should Opt for the Low Protein Diet

You should consume amino acids if you want to stay healthy and fit. However, if the protein intake level increases more than what is required, then it can result in failure of the organs.



This can lead to further problems in the sense that the body will find it difficult to eliminate waste from it.

Hence, if the body consumes protein in excessive amounts, the liver will stop functioning and body metabolism reduces.

In addition to this, the kidney will be ill-affected as well and excretion of urea will become difficult for the kidney, following which the urea will get accumulated in the bloodstream, leading to loss of appetite and anxiety.

However, if one is looking to avoid all the above problems, then you must follow a low protein diet programme.

Our body requires different types of protein so that it functions properly. There are primarily two sources of proteins that can be extracted from vegetable products and animal products.

Our body gets animal protein from products such as fish, eggs, poultry, meat and dairy products.

All these above mentioned products contain complete protein. However, vegetable products contain incomplete protein.

Some of these products are pasta, dried beans, cereals, bread and rice. Hence, instead of removing protein items from the diet completely, one can think of including a little quantity for each of the meals.

Low protein Food Items You Can Consume:

Some of the low protein food items that you can consume include:

* Toasted bread, pita bread, wheat bread, rye bread, oatmeal bread and mixed grain.
* Cereals
* Potatoes that have been baked and that do not contain salt
* chocolate cake, waffles, puddings, cream pie,
* mushrooms (raw), broccoli and cocoa

Kidney patients beware:

Those suffering from any disease related to the kidney must not consume fish, meat, eggs, cheese, poultry, peanut butter, yogurt and milk in excessive quantities.

These food products contain too much of protein and can cause harm to a person suffering from kidney diseases further.

Since fruits and vegetables have protein in limited quantity, hence it is highly recommended to those people who are planning to switch to a low protein diet..

Conclusion:

Doctors are of the view that if a kidney patient consumes too much of protein, then there is every chance that he/she will have to suffer further.

This is because if the urea level increases in the body then the organs will fail and the person will develop other health related issues.

On the contrary, if a person cuts down their protein intake level, then the kidneys that have been damaged will not be burdened any further.




So, if you really wish to overcome kidney diseases, then you must adopt the low protein diet right away!

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